![]() In addition, we look for the demonstration of the following key attributes: Now - We operate with a sense of urgency and discipline.Ownership - We're the owners of our actions and decisions.Teamwork - We're team players in everything we do.Leadership - We're leaders in our industry and in our communities.Integrity - We do the right thing, all the time.Hospitality - We're passionate about delivering exceptional guest experiences.Specifically, we look for demonstration of these Values: This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Today, Hilton remains a beacon of innovation, quality, and success. We’re always updating our systems and testing new ways to refine and improve your results to make them as relevant as possible to meet your needs.Since being founded in 1919, Hilton has been a leader in the hospitality industry. The importance of any one factor over any other in a sort order varies, and the balance is constantly being reviewed and adjusted. If you see an Experience Award Winner label, the award is based on average review ratings, share of bookings with a review, and number of bookings through Viator over a 12-month period. You’ll see some experiences with a “Promoted” badge, which means that the operators of those experiences have agreed to pay Viator more to have their experience highlighted. You’ll see explanations of what those sort options mean when you select them. On some pages, you can select how to sort the results we display and also use filter options to see only those search results that meet your chosen preferences. That’s why we offer many ways to help you find the right experiences for you. Viator wants to make your searches as relevant as possible. It is not necessary to have booked an experience through Viator (or Tripadvisor) to submit a review of an experience to the Tripadvisor site. Tripadvisor reviews that appear on the Viator site are subject to the same checks and moderation processes as set out above. After publication, our team checks each review reported to it as not meeting our publication criteria. All you need to do is click on the link provided in the email. In some cases, we will also send you an email asking you to validate your review before it is published. When the system detects a problem with a review, it may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists who work 24/7 to maintain the quality of the reviews on our site. If the system detects something that contradicts our publication criteria, the review is not published. Before publication, each review goes through an automated tracking system, which collects information for each of the following criteria: who, what, how, and when. You can only submit a review or rating of an experience to Viator if you were the person who made the booking through Viator. ![]() Please note that the stops are based on availability, and may be subject to change. Your guide also explains Louisiana’s unique geography and the linguistic origins of classic plates like étouffée and jambalaya.īy the end of the tour, you have a full belly and a better understanding of the fundamental dishes that make up New Orleans cuisine. As you indulge in these tasty bites, learn about the many ethnic culinary traditions that have influenced Creole cuisine. Your final stop is the Creole Cookery for red beans and rice, followed by our dessert course of bananas foster bread pudding. Don’t resist! Your guide leads you to NOLA Poboys. Hear about seafood harvesting in Louisiana before biting into a fresh‐made oyster or shrimp po'boy. Then, make a quick pit stop at a popular hot sauce bar to sample dozens of hot sauce varieties.Ĭontinue to Leah’s Pralines, where you can sample a Creole classic or a new innovation such as bacon pecan brittle.Īs you walk through the French Quarter, colorful signs for traditional po'boys or meat‐filled muffulettas may beckon you. ![]() If you’d like, grab yourself a drink at the bar before continuing on (own expense). Relish as you are treated to chicken and andouille sausage gumbo. Your first stop is SoBou, part of the acclaimed Commander’s Palace enterprise. In the afternoon, meet your friendly, food‐loving guide and set off through the lively Vieux Carré (Old Square). Your gastronomic adventure begins in the French Quarter. ![]()
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